Good Food Month | Oyster & Caviar Festival

11 - 16 January 2022

The Pines Cronulla is delighted to be selected as one of the exclusive venues to host an event during Sydney’s 2022 Good Food Month Festival.

Indulge and taste a selection of Oysters from some of the best regions NSW has to offer and Caviar paired with Champagne, wine and rare vodka.

2 seatings available each day
11:30am - 1:00pm | 4:00pm - 5:00pm

EXPRESS YOUR INTEREST

The Experiences

The Premium Oyster Experience
enjoy 12 oysters (4 from 3 different regions) with Chef’s special selection of dressings on the side and 3 glasses of premium Champagne including Dom Perignon, Bollinger and Laurent Perrier Rose)

The Deluxe Oyster Experience
enjoy 12 oysters (4 from 3 different regions) with Chef’s special selection of dressings on the side and 3 glasses of premium Champagne including Moet, Moet Rose and Moet Imperial

The Caviar Experience
enjoy 3 types of 50g caviar including beluga, royal oscietra and white sturgeon black pearl served with traditional condiments

Vodka Pairings
add 3 ice-chilled vodkas to complement your caviar tasting. Grey Goose, Belvedere and a Rare Russian 70% Proof Vodka available

In Venue Dining Add-Ons

Oysters (dozen)
Caviar (3 types)