Our headline dishes include our famous Crispy Pork Jowl, served with Mango, Asian Herbs and Fragrant Sticky Sauce, and our Jack’s Creek Koji Cured Flank Steak, which hails from the town of Gippsland, Victoria, and is a 100% Australian-grown premium steak. Our lamb is from Milly Hill, one of the most sought-after and accomplished lamb brands in NSW.
The menu really celebrates the best of what our corner of the world has to offer.
Our wine cellar features an extensive variety of New & Old-World wines from some of Australia’s most renowned and innovative producers.
The Pines Cronulla offer Gluten Free, Vegan and most dietary options, please talk to our staff on arrival.
MAIN MENU
DESSERTS
GROUP MENUS
WINE & BEVERAGE
Behind the Scenes
If you’ve dined with us at The Pines, you’ll know that great food sits at the heart of everything we do. Our culinary direction is shaped by founder and co-owner James Metcalfe, whose vision has guided The Pines since day one.
Working closely with our experienced team of chefs, James helps set the flavour profiles, menu direction, and overall dining philosophy — grounded in seasonal produce, bold flavours, and food designed to be shared. This collaborative approach ensures consistency, creativity, and the unmistakable Pines style across every service.
From flavour-packed small plates and signature dishes to our much-loved Food with Friends menus, each dish reflects a shared commitment to quality, generosity, and thoughtful cooking.
With James providing culinary direction and a dedicated team bringing it to life, The Pines continues to deliver an elevated yet approachable dining experience — celebrating local ingredients, soulful food, and memorable moments around the table.
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Founder & Co-Owner
James Metcalfe is the founder and co-owner of The Pines Cronulla, bringing over 25 years of culinary experience from some of the world’s most acclaimed restaurants. His career spans Michelin-starred kitchens in London and double-hatted venues in Sydney, and his influence continues to shape The Pines’ signature style.
James established The Pines with a clear vision: to deliver exceptional food and service in a relaxed coastal setting, showcasing Australia’s finest seasonal produce. While he now focuses on his role as co-owner, James remains actively involved in the creative and strategic direction of the restaurant. It all begins with an idea!